This institution is an equal opportunity provider.
We continue to daily offer well balanced meals based on the new guidelines from the USDA. These guidelines focus on providing appropriate amounts of calories, protein, carbohydrates, sodium, and a colorful variety of fresh fruits and vegetables based on the age group of our students.
In addition, we have incorporated more options made from scratch and are looking forward to offering healthy salads for lunch throughout the year. There are seconds offered on the salads, just ask for more if the selection is scarce we will be happy for our customers to fill up on these healthy alternatives.